Apple Cinnamon Sangria:

Intermediate

1 jar or apple cinnamon infused rum or brandy
2qrts of Cran-Apple Juice
1.75 red wine
1 Cup of Cranberries
1 Sliced Apple
3 Cinnamon Sticks

• Build in Large Jug
• Add Everything
• Squeeze in lime
• Let sit for 30 minutes while occasionally stirring
• Serve over ice